Garlic Lemon Sour Cream

This recipes makes a great white sauce for nearly any meat or savory vegetable dish.

  • Prep Time: 5m
  • Yield: 2 cups


  • 1 pinch dried dill
  • 2 tsp. salt
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • 2 c sour cream


  1. Mince or use a garlic press to combine garlic and sour cream.
  2. Squeeze juice from lemon, add salt and dried dill. Mix thoroughly and serve.

Published by

Lara Littlefield

Lara Littlefield writes code at Simmer, currently in Boston, MA. Twitter: @laralfield.

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